Green beans (Phaseolus vulgaris) known by many common names, including French beans, string beans, snap beans and the French name haricot vert. Green beans are incorporated in worldwide cuisine. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are a notable source of the flavonoids and antioxidants. Frozen beans can be cut or whole.

Description:

• Origin: Egypt
• Availability: Dec – Jan – Feb
• Varity: Green – Dried
• Grade: A
• Freezing Techniques: IQF
• Packing: Retail – Bulk – Bags   .. Weight upon request
• Shelf life : 24 month
• • Storage temperature: -18°C and below